German Pork and Bean Bake
Pork and beans bake with sauerkraut, applesauce, onion, brown sugar, mustard, and smoked sausage for a sweet-sour German-style casserole. The sausage browns on top as the beans thicken.
π¨βπ³ Instructions
Heat the oven and grease a casserole dish.
Combine pork and beans, rinsed sauerkraut, applesauce, onion, brown sugar, mustard, and seasoned salt.
Bake until the bean mixture is hot and bubbling.
Arrange sliced smoked sausage or wieners over the top.
Return to the oven until the sausage is browned and the sauce has thickened.
π· Perfect Pairings
Complete your meal with these
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