German Pancakes II

Name: German Pancakes II
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/4 cup butter; 1 cup all-purpose flour; 1 cup milk; 6 eggs, lightly beaten; 1/8 teaspoon salt

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Easy

🛒 Ingredients

1/4 cup butter

1 cup all-purpose flour

1 cup milk

6 eggs, lightly beaten

1/8 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 18.2g 7%

Dietary Fiber 0.6g 2%

Total Sugars 2.4g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a medium baking dish.

In a medium bowl, mix flour, milk, eggs and salt.

Pour the mixture into the prepared baking dish.

Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.