German Fried Onions and Potatoes
German Fried Onions And Potatoes is an moderately easy dinner. Made with 1 medium (8 to 10 oz.) onion, 4 c. sliced cooked potatoes, cut 1/4-inch thick, 1 tbsp. vegetable oil, 3 slices diced bacon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel and cut onion into 1/4-inch thick slices.
Cut each slice crosswise to make about 1 1/2 cups coarsely diced onion.
Heat oil in skillet.
Add onion and bacon.
Saute over medium heat until onion is soft.
Stir in potatoes, salt and pepper, turning until browned, about 10 minutes.
Pour egg in.
Remove from heat; carefully mix with spatula until egg is set.
Sprinkle with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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