German Cole Slaw
German-style cole slaw keeps the cabbage fresh and crunchy with cucumber, dill, mustard seed, and a clear vinegar dressing instead of cream, making it a clean side for sausages or schnitzel.
π¨βπ³ Instructions
Toss the cabbages with a pinch of salt and let them stand for 10 minutes, then drain any liquid.
Whisk vinegar, oil, mustard seeds, sugar, and black pepper until the sugar dissolves.
Add carrot, cucumber, and dill to the cabbage and pour the dressing over the top.
Toss thoroughly and let the slaw rest briefly so the vegetables stay crisp but seasoned.
π· Perfect Pairings
Complete your meal with these
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