German Chocolate Upside-Down Cake
German chocolate upside-down cake layers pecans, coconut, chocolate cake batter, and sweet cream cheese so each square bakes with a nutty base, soft crumb, and marbled top.
π¨βπ³ Instructions
Grease a 9 by 13-inch pan and scatter the pecans and coconut evenly across the bottom.
Prepare the German chocolate cake batter and pour it over the nut-coconut layer.
Beat the cream cheese, margarine, confectioners' sugar, and salt until smooth.
Spoon the cream cheese mixture over the batter, keeping it slightly away from the edges.
Bake at 350Β°F for about 50 minutes, until the cake is set and the cream cheese forms soft marbling.
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