German Chocolate Upside Down Cake
German Chocolate Upside Down Cake layers coconut and pecans under German chocolate cake batter, then bakes with a cream-cheese powdered-sugar mixture that sinks into the cake. Each square has a gooey nutty base and rich chocolate crumb.
π¨βπ³ Instructions
Heat the oven and grease a 13 by 9 inch pan.
Sprinkle the coconut and chopped pecans evenly over the bottom of the pan.
Beat the cake mix with water, oil, and eggs until moistened, then beat 2 minutes at high speed.
Spoon the batter over the coconut and pecans.
Beat the melted margarine, softened cream cheese, and powdered sugar, spoon it over the batter, and bake until the cake is set.
π· Perfect Pairings
Complete your meal with these
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