German Chocolate Upside-Down Cake
This sticky German chocolate upside-down cake bakes coconut and chopped nuts under chocolate batter with a sweet cream cheese topping. Leave it in the pan and serve generous squares.
π¨βπ³ Instructions
Grease a rectangular cake pan and cover the bottom with coconut and chopped nuts.
Mix the chocolate cake batter and pour it over the topping.
Beat softened cream cheese, butter, and confectioners sugar until fluffy.
Pour the cream cheese mixture over the batter in an even layer.
Bake until the top is set and slightly cracked.
Cool in the pan and cut sticky squares without inverting.
π· Perfect Pairings
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