German Chocolate Pound Cake
Chocolate pudding gives this German chocolate pound cake a dense, tender crumb and deep cocoa flavor. Bake it in a tube pan and serve thick slices with a light sugar dusting.
π¨βπ³ Instructions
Grease and flour a tube pan thoroughly.
Beat cake mix, chocolate pudding, water, oil, and eggs until the batter is smooth and thick.
Pour into the prepared pan and level the top.
Bake until a tester inserted near the center comes out clean.
Cool in the pan briefly, then turn out and slice once fully set.
π· Perfect Pairings
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