German (Beer) Coffee Cake
German (Beer) Coffee Cake is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. each: allspice and cloves and 2 c. chopped dates, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix flour, baking soda, cinnamon, allspice and cloves; set aside.
Combine dates and nuts.
Stir in a small amount of the flour mixture, to coat; set aside.
In large bowl, cream the butter and sugar.
Add eggs, one at a time, beating well after each egg.
Add flour mixture, alternately with beer, blending well after each addition.
Stir in dates and nuts.
Pour into well-greased and floured 12-cup fluted tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
Cool pan on rack for 10 minutes.
Turn out and cool.
Wrap in foil and refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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