German Baked Beans(Serves 6)
German baked beans mix baked beans with sauerkraut, applesauce, brown sugar, mustard, onion, and bacon. The casserole bakes into a sweet, smoky, and tangy side dish.
π¨βπ³ Instructions
Wash and drain the sauerkraut well.
Combine beans, sauerkraut, applesauce, brown sugar, mustard, seasoned salt, onion, and bacon.
Spoon the mixture into a 1 1/2-quart casserole.
Cover and bake at 375 degrees for about 1 1/2 hours.
Serve hot once thick and bubbling.
π· Perfect Pairings
Complete your meal with these
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