German Apple Cake
German apple cake is a moist bundt-style dessert packed with chopped apples, walnuts, raisins, cinnamon, and vanilla. A light cinnamon glaze gives the tender crumb a warm spiced finish.
π¨βπ³ Instructions
Beat eggs, oil, sugar, vanilla, and cinnamon until blended.
Stir in flour, then fold in apples, walnuts, and raisins.
Pour half the batter into a greased and floured bundt pan.
Sprinkle with cinnamon, brown sugar, and nuts, then add the remaining batter.
Bake at 350 degrees until done, cool briefly, and glaze if desired.
π· Perfect Pairings
Complete your meal with these
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