Garlic Shrimp Scampi Pasta

Name: Garlic Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (16 ounce) package linguine pasta; 2 tablespoons unsalted butter; 3 tablespoons parsley flakes, divided; salt and ground black pepper to taste; 2 cups medium shrimp, shelled; 2 tablespoons lemon juice; 5 cloves garlic, chopped; 1/4 cup dry sherry

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 5 views

Garlic Shrimp Scampi Pasta is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 (16 ounce) package linguine pasta, 2 tablespoons unsalted butter, 3 tablespoons parsley flakes, divided, salt and ground black pepper to taste and 2 cups medium shrimp, shelled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package linguine pasta

2 tablespoons unsalted butter

3 tablespoons parsley flakes, divided

salt and ground black pepper to taste

2 cups medium shrimp, shelled

2 tablespoons lemon juice

5 cloves garlic, chopped

1/4 cup dry sherry

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 526

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 252mg 11%

Total Carbohydrate 86.3g 31%

Dietary Fiber 4.2g 15%

Total Sugars 4.1g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

While linguine is cooking, melt butter in a frying pan.

Mix in 1 tablespoon parsley, salt, and pepper.

Add shrimp and cook for 2 minutes, flipping 1 or 2 times.

Add 1 tablespoon parsley, lemon juice, and garlic.

Cook for another 2 minutes, flipping 1 or 2 more times.

Pour in sherry and cook for 1 minute.

Drain linguine and divide among plates.

Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table.

Sprinkle remaining 1 tablespoon parsley over each plate for garnish.