Garlic Rice

Name: Garlic Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 tablespoons chopped garlic; 2 tablespoons ground pork; 4 cups cooked white rice; 1 1/2 teaspoons garlic salt; ground black pepper to taste

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

1 1/2 tablespoons chopped garlic

2 tablespoons ground pork

4 cups cooked white rice

1 1/2 teaspoons garlic salt

ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 686mg 30%

Total Carbohydrate 45.9g 17%

Dietary Fiber 0.8g 3%

Total Sugars 0.1g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium-high heat.

When the oil is hot, add the garlic and ground pork.

Cook and stir until the garlic is golden brown.

This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.

Stir in the cooked white rice, and season with garlic salt and pepper.

Cook and stir until heated through and well blended, about 3 minutes.

Serve and enjoy.