Garlic Lime Roasted Chicken Drumsticks

Name: Garlic Lime Roasted Chicken Drumsticks
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1/4 cup olive oil; 1 large lime, juiced, or more to taste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1/2 teaspoon ground black pepper; 10 skinless chicken drumsticks

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 10 servings 👁️ 29 views

Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 10

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

1 large lime, juiced, or more to taste

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

1/2 teaspoon ground black pepper

10 skinless chicken drumsticks

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 81mg 4%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.4g

Protein 23.3g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag.

Add chicken drumsticks; turn to coat evenly.

Seal bag, squeezing out all the air.

Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with aluminum foil.

Let chicken come to room temperature, about 25 minutes.

Arrange on the baking sheet.

Roast in the preheated oven until browned, about 25 minutes.

Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.

Cover chicken with aluminum foil.