Garlic Lime Bacon-Wrapped Shrimp

Name: Garlic Lime Bacon-Wrapped Shrimp
Prep time: 20 min
Cook time: 6 min
Yield: 10
Ingredients: 1/2 cup vegetable oil; 1/4 tablespoon lime juice; 1 clove garlic, minced; salt and pepper to taste; 10 cooked medium shrimp, shelled and deveined; 5 slices peppered bacon, cut in half; 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise; 1 avocado - peeled, pitted and diced (Optional); 1 lime, cut into wedges (Optional)

⏱️ Ready in 26 min 🥄 Prep 20 min 🔥 Cook 6 min 👥 10 servings 👁️ 16 views

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Wrap #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 6 min

Serves 10

Difficulty Medium

🛒 Ingredients

1/2 cup vegetable oil

1/4 tablespoon lime juice

1 clove garlic, minced

salt and pepper to taste

10 cooked medium shrimp, shelled and deveined

5 slices peppered bacon, cut in half

1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise

1 avocado - peeled, pitted and diced (Optional)

1 lime, cut into wedges (Optional)

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 164

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 251mg 11%

Total Carbohydrate 3.2g 1%

Dietary Fiber 1.7g 6%

Total Sugars 0.6g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl.

Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.

Preheat an indoor electric grill for medium-high heat.

Remove the shrimp from the marinade, and shake off excess.

Wrap each shrimp with a strip of chili pepper, then half a bacon slice.

Secure with a toothpick.

Repeat with remaining shrimp.

Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes.

Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.