Garlic Butter Sauce I

Name: Garlic Butter Sauce I
Yield: 1
Ingredients: 1/3 cup butter; 1 clove crushed garlic; 1/4 tablespoon dried basil; 2 teaspoons dried oregano

👥 1 servings 👁️ 12 views

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 1

Difficulty Easy

🛒 Ingredients

1/3 cup butter

1 clove crushed garlic

1/4 tablespoon dried basil

2 teaspoons dried oregano

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 559

% Daily Value*

Total Fat 61.7g 79%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 437mg 19%

Total Carbohydrate 3.7g 1%

Dietary Fiber 1.8g 6%

Total Sugars 0.2g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Serve warm.