Garlic and Herb Cream Cheese

Name: Garlic and Herb Cream Cheese
Prep time: 10 min
Yield: 12
Ingredients: 1 stick butter, softened; 1 (8 ounce) package cream cheese, softened; 2 tablespoons grated Parmesan cheese; 2 cloves garlic, minced; 1 1/2 teaspoons dried oregano; 1 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon dried dill weed; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 10 views

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 138

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 123mg 5%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.

Chill in refrigerator overnight or 8 hours.

This can be frozen for long-term storage.