Garden Vegetable Quiche

Garden Vegetable Quiche

⏱️ Ready in 2h 14m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 27 views

Garden Vegetable Quiche is an impressive breakfast dish you can prepare in about 2 hours 14 minutes. Made with c. all-purpose flour, c. margarine, softened, (3 oz.) pkg. cream cheese, c. diced fresh mushrooms and c. diced green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#French #Breakfast
πŸ‘¨β€πŸ³ Instructions

Combine flour, 1/2 cup butter and softened cream cheese in a medium bowl, stirring until blended.

Shape into a ball.

Cover and chill 30 minutes.

Saute mushrooms, pepper, zucchini, onion, carrot and garlic in 2 tablespoons margarine until vegetables are crisp-tender.

Remove from heat; stir in paprika, salt and pepper. Set aside.

Pass chilled pastry evenly on bottom and sides of 10-inch pie plate.

Sprinkle cheese over bottom of shell.

Spoon sauteed vegetables evenly over cheese.

Combine eggs and milk in a medium bowl; beat with a wire whisk.

Pour egg mixture over vegetables.

Saute chopped onion in 1 tablespoon margarine until tender; drain and sprinkle over quiche.

Bake, uncovered, at 350Β° for 40 to 45 minutes or until set and lightly browned.

Let stand 5 minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.