Garbage Plate Sauce

Name: Garbage Plate Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 pound ground beef; 1 1/4 cups water; 1 tablespoon white vinegar; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cumin; 1/4 teaspoon ground thyme; 1/4 teaspoon ground cinnamon

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 183mg 8%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.5g 2%

Total Sugars 0.1g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat and stir in the ground beef.

Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes.

Drain and discard any excess grease.

Transfer the cooked beef to a blender and blend until the meat is finely minced.

Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.