Gail's Famous Chicken and Stuffing Casserole
Gail'S Famous Chicken And Stuffing Casserole is an impressive dinner. Made with 2 chicken bouillon cubes, 1 pkg. prepared stuffing mix, 1/4 c. melted butter, 3 c. diced cooked chicken and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve bouillon cubes in 2 cups boiling water.
Prepare stuffing as package directs.
In a greased casserole, spread dressing.
Drizzle with butter.
In a bowl, combine chicken, celery, peppers, onion and pimento; mix well.
Spread this over the stuffing.
In a pan, combine flour, salt and Worcestershire sauce.
Gradually stir in 1 1/2 cups bouillon mixture.
Cook until mixture thickens, stirring often.
In a cup, combine eggs and remaining bouillon mixture.
Cook for 5 minutes, stirring constantly.
Pour mixture over casserole.
Bake at 350Β° for 40 to 50 minutes.
Drain mushrooms.
Add soup, sour cream and Tabasco sauce.
Heat slowly for 10 to 15 minutes.
Serve over chicken and stuffing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment