Fruit Soup(Sotsuppe)
Fruit Soup(Sotsuppe) is an moderately easy dinner. Made with 1/2 lb. prunes, 1 c. raisins, apricots and currants (optional), 1 stick cinnamon, 1 small can frozen grape juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash fruit and soak 1 hour or longer in water to cover (about 2 quarts).
Add cinnamon and sugar; cook until fruit is almost done.
Add tapioca and cook until clear.
Remove from stove.
Add grape juice, orange and lemon.
This can be varied by adding other fruit.
If soup is too thick, add more fruit juice.
Serve either hot as soup or cold as dessert.
π· Perfect Pairings
Complete your meal with these
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