Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1/4 tsp. salt, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, stir together the flour, baking soda, salt and sugar.
Add eggs and undrained fruit cocktail; mix by hand until well-blended.
Bake in a greased and floured 9 x 13 pan at 350Β° for 35 to 45 minutes or until a toothpick comes clean.
While cake is baking, prepare icing.
π· Perfect Pairings
Complete your meal with these
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