Frijole Cheese Soup
Frijole Cheese Soup is an moderately easy dinner. Made with 2 tsp. olive or vegetable oil, 1/2 c. diced onions, 1 tbsp. jalapeño, seeded and minced, 1 1/2 c. canned italian tomatoes, drained and chopped (save liquid) and 6 oz. rinsed, drained, canned pinto beans, mashed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In a 1-quart saucepan, heat oil; add onions, pepper and garlic. Cook over medium flame until tender.
Add tomatoes with liquid, bacon and spices.
Stir; cook 5 minutes.
Add beans; increase heat to medium-high and cook until thoroughly heated.
Ladle into 2 bowls and top with mixed cheeses.
🍷 Perfect Pairings
Complete your meal with these
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