Fried Squirrel and Gravy

Fried Squirrel and Gravy

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Fried Squirrel And Gravy is an easy dinner. Made with 2 squirrels (young), 1 tsp. salt, 1/2 tsp. pepper, 3/4 c. flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Cut squirrels into serving pieces and coat in mixture of flour, salt and pepper.

Fry in shortening.

Remove from pan and add 2 tablespoons of flour mixture.

Stir until absorbed and brown.

Add 1 cup water to make gravy.

Return meat to gravy and simmer until meat is tender, about 1/2 hour.

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