Fried Rice
Fried Rice is an moderately easy dinner. Made with 2 tbsp. peanut oil, 1/2 tsp. salt, 2 eggs, 1/3 c. chopped onions and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in wok or large skillet over high heat. Add salt. Break eggs into wok and scramble quickly until egg is cooked and in small particles. Add onions and green onions and stir-fry for 2 minutes.
Add bean sprouts and stir-fry for 1 minute. Add remaining ingredients and stir-fry until thoroughly hot. Serve with any Oriental entre or add chicken, pork or beef (already cooked) as you choose for a complete meal.
π· Perfect Pairings
Complete your meal with these
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