Fried Rabbit
Fried Rabbit is an easy dinner. Made with 2/3 c. all-purpose flour, 1 tsp. paprika, 2 (2 lb.) ready-to-cook wild rabbits or 1 (5 to 6 lb.) domestic rabbit, cut up, 3/4 c. salad oil and 1 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
On waxed paper, combine flour and paprika.
Use to coat rabbit pieces.
In 12-inch skillet over medium-high heat in hot salad oil, cook rabbit, a few pieces at a time, until browned on all sides, removing pieces to platter as they brown.
When all browned, return to skillet and sprinkle with salt and pepper. Reduce heat to low.
Cover and cook 45 minutes or until rabbit is fork-tender.
π· Perfect Pairings
Complete your meal with these
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