Fried Quail
Fried Quail is an moderately easy dinner. Made with 1 c. flour, 1 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. red pepper and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and black and red peppers; mix well and set aside.
Combine and milk and beat until blended. Dredge quail in flour mixture, dip in egg mixture and dredge again in flour mixture.
large cast-iron skillet, heat enough oil to cover fry quail until golden brown, turning occasionally.
paper towels.
You will have to fry in two batches so keep first batch warm in 250Β° oven.
π· Perfect Pairings
Complete your meal with these
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