Fried Plantains(Tostones De Platanos - Spanish Recipe)
Fried Plantains(Tostones De Platanos - Spanish Recipe) is an easy dinner. Made with 3 green plantains, 4 c. water, 2 tbsp. salt and vegetable oil (for deep frying), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Peel plantains and cut into diagonal slices, 1-inch thick.
Add salt to water.
Soak plantain slices for 15 minutes.
Drain well and deep fry in oil, heated to 350°, for about 7 minutes.
Remove from pan and place on absorbent paper.
Fold the paper over the slices and pound flat with the palm of the hand.
Deep fry in fat, heated to 375°, until crisp and golden.
Remove and drain on absorbent paper.
Sprinkle lightly with salt.
Makes 12 to 18.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment