Fried Pike and Tomatoes
Fried Pike And Tomatoes is an moderately easy dinner. Made with 4 pike fillets, 3 tomatoes, cut in wedges, 1/3 c. flour, 1 tsp. salt and 2 tsp. tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip fillets in mixture of flour, tarragon, salt and pepper. Heat butter in a large skillet and fry fillets until golden.
Turn and move to the side of the skillet.
Put tomatoes in skillet and sprinkle fish with the capers.
Cook until tomatoes are hot and fish is flaky.
π· Perfect Pairings
Complete your meal with these
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