Fried Liver with Bacon and Onion

Fried Liver With Bacon And Onion is an moderately easy dinner you can prepare in just 50 minutes. Made with . liver (beef or calf), cut into 1-inch cubes, to 6 slices bacon, cut into strips, then small pieces, large onion, sliced or diced, egg, well beaten (season to taste with salt or pepper) and seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.