Fried Hot Water Cornbread
Fried Hot Water Cornbread is an easy dinner. Made with 1 c. white cornbread, 1 tbsp. butter, oleo or cooking oil, 1 scant tsp. salt and 1 to 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl, mix meal, butter and salt.
Instantly pour boiling water over meal.
Beat fast and hard.
Have a bowl of cold water to dip hands in.
Put about 1 to 2 tablespoons of mix in palm of hand and form flat pones or round pones.
Either fry immediately or place on waxed paper until all pones are formed.
Work fast. In a skillet, heat 1 1/2-inches cooking oil until hot. Drop pones in and fry until brown. Do not fry too fast, for the inside will not be done.
π· Perfect Pairings
Complete your meal with these
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