Fried Green Tomatoes
Fried Green Tomatoes is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1/4 c. cornmeal, 1/2 tsp. salt, 1/4 tsp. pepper and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients; mix until smooth.
Working in batches, dip tomato slices into batter; allow excess to drip back into bowl.
Fry in 2 inches hot oil (375Β°) in a large, heavy skillet until browned, turning once carefully with tongs. Transfer to a colander to drain.
Do not drain on paper towels, as this will make them soggy.
Stand them up like wheels in the serving dish, instead of stacking them.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment