Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 2 frying chickens, cut up, flour, salt and pepper, 2 eggs, beaten and unseasoned dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts in half lengthwise; separate thighs from legs.
The chicken pieces should be all about the same size, for even cooking.
Combine flour, salt and pepper.
Roll chicken pieces in flour and shake off excess.
Dip in beaten eggs.
Roll in bread crumbs, pressing crumbs into chicken.
Gently shake off excess.
Melt lard in a chicken fryer or heavy, deep kettle. Heat to 250Β°.
Fry chicken pieces a few at a time for 20 minutes.
Keep fried chicken warm while frying remaining batches.
π· Perfect Pairings
Complete your meal with these
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