Fried Bass with Maitre D'Hotel Sauce
Fried Bass With Maitre D'Hotel Sauce is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 tsp. salt, 1/4 tsp. pepper, 4 (1 lb.) bass, dressed and skinned and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare the sauce first.
Mix 1/4 cup margarine with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir in the garlic and lemon juice followed by chopped parsley.
Dredge fish in a mixture of salted cornmeal and flour.
Fry in hot oil until browned. Serve with the sauce.
π· Perfect Pairings
Complete your meal with these
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