French Vegetable Beef Soup
French Vegetable Beef Soup is an moderately easy dinner. Made with 2 lb. beef stew meat, cut into 1/2-inch cubes, 1/4 c. salad oil, 1 (10 1/2 oz.) can condensed onion soup, 1 (6 oz.) can tomato paste and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 2 1/2 hours before serving
In Dutch oven, over medium-high heat in hot oil, brown meat well.
Reduce heat to medium.
Stir in undiluted soup, 5 soup cans of water, tomato paste, basil, salt and pepper.
Simmer, covered, 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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