French Toast with Bananas 'n Brandy Coulis
French Toast With Bananas 'N Brandy Coulis - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Slice baguettes diagonally into 3/4-inch thick slices
Mix buttermilk, milk, eggs, vanilla and cinnamon thoroughly
Soak slices in mixture for 10 minutes or so
Lightly spray griddle with nonstick vegetable coating
Over medium heat, cook slices on griddle until golden brown
Keep in warming oven (covered with a sheet of aluminum foil) at 200Β° until just ready to serve.
π· Perfect Pairings
Complete your meal with these
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