French Oven Stew
French Oven Stew is an impressive French soup you can prepare in about 2 hours 26 minutes. Made with . beef stew meat (1 inch chunks), . small white onions, large carrots, quartered crosswise, . small fresh mushrooms and large ribs celery, cut in 1 inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 300Β°.
Mix all ingredients in a heavy 3 quart ovenproof saucepot.
Cover and bake, stirring 3 times, for hours until meat is tender and sauce thickens. Discard bay leaves before serving or storing.
Makes 8 servings.
you like, add cup of frozen green peas or cut green beans 20 minutes before stew is done.
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