French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour 30 minutes. Made with . onions, peeled and sliced, c. butter or margarine, beef bouillon cubes, qt. water and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter in a 4-quart Dutch oven.
Slowly cook onions in butter until lightly browned.
Add bouillon cubes and water to onions.
Cover and simmer 2 hours, stirring occasionally.
Add Worcestershire sauce, salt and pepper to soup; stir.
When serving soup, place a thin slice of French bread into the bottom of the bowl (must be able to go into the oven).
Ladle soup into bowls; top with layer of shredded cheese.
Place under broiler until cheese melts.
Serve at once.
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