French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 to 4 tbsp. butter, 1 to 2 tbsp. oil, 6 to 7 thinly sliced onions, 1 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter with oil in large kettle.
Stir and cook, uncovered, over low heat for 15 to 20 minutes, stirring occasionally.
Add sugar and salt and cook 15 to 20 minutes, stirring occasionally.
Sprinkle on flour and cook 2 to 3 minutes, stirring to brown.
In another pan, bring stock to simmer, then pour it over the onions.
Add herbs and white wine.
Simmer on low heat, partially covered, another 20 to 30 minutes.
Add salt and pepper if needed.
π· Perfect Pairings
Complete your meal with these
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