French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 large onions, sliced, 1/4 c. margarine or butter, 1 tbsp. all-purpose flour, 2 (10 1/2 oz.) cans condensed beef broth and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in margarine in 4-quart pot over medium heat; stir occasionally until tender.
Sprinkle with flour.
Gradually stir in 1 can of broth.
Heat to boil, stirring constantly.
Add remaining broth, water and Worcestershire.
Heat to boiling. Reduce heat and simmer, uncovered, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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