French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 yellow onions, thinly sliced, 4 tbsp. butter, 1 qt. beef stock, 1-1/2 c. croutons (buttered, toasted, and cubed french bread) and 2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet. Saute onions until slightly brown. Add onions to beef broth in saucepan.
Simmer slowly for 10 minutes.
Pour into bowls.
Place croutons on top of each bowlful, and either sprinkle Parmesan cheese on top and serve immediately, or cover croutons with Swiss cheese, then Parmesan and bake, covered, at 325Β° for 15 minutes.
Uncover and bake another 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment