French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 c. thinly sliced onion, 2 cans beef bouillon (10 3/4 oz. each), pepper and paprika (if desired), 2 slices toasted bread and 1 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the onion until limp in butter in a saucepan. Add bouillon, water and Worcestershire sauce.
Simmer (do not boil) gently for 30 minutes.
Pour soup into 4 individual ovenware bowls. Cut toast into 1-inch squares and float on soup. Sprinkle all with cheese and if possible, bake in hot oven (475Β°) or slip under broiler to melt cheese just before serving.
π· Perfect Pairings
Complete your meal with these
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