French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 large onions, sliced, 1/4 lb. butter (not oleo), 2 (16 oz.) cans beef broth, 4 c. water and 8 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until onion starts to look clear.
Place broth in 3-quart pan. Add onions, water and bouillon cubes. Simmer 30 to 45 minutes. Pour soup into ovensafe bowl; add croutons. Place in 325Β° oven for 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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