French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 med. onions, chopped, 1/4 c. margarine, 2 cans beef broth, 1/2 c. water and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan cook onions in margarine until tender.
Add broth, water, worcestershire sauce.
Bring to a boil, reduce heat, simmer covered for 25 minutes.
Put bread into 4 oven proof bowls. Pour mixture over bread and sprinkle top of broth with mozzarella cheese.
Broil until cheese melts and is slightly brown. Serves 4.
π· Perfect Pairings
Complete your meal with these
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