French Beef Stew with Vegetables
French Beef Stew With Vegetables is an impressive French soup you can prepare in about 1 hour 20 minutes. Made with . boneless beef roast, medium potatoes, medium carrots, large onion, sliced and garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 250Β°.
Place roast in a Dutch oven and arrange potatoes, carrots and onion around and over roast.
Sprinkle herbs and seasonings over top. Drizzle wine over top. Roast for 4 1/2 hours, covered.
Place meat and vegetables on platter. Place pan juices on high heat. Blend margarine and flour to a smooth paste and stir into juices.
Cook until thickened. Spoon some over roast and sprinkle with parsley.
Pour remaining gravy into gravy boat.
Makes 8 servings.
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