Frances Ferrell's Chicken and Dumplings
Frances Ferrell'S Chicken And Dumplings is an easy dinner. Made with 1 plump stewing hen, 2 tbsp. peppercorns, 2 tbsp. salt and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken in large Dutch oven.
Cover with cold water. Add spices and simmer until done and chicken falls from bone, about 4 hours.
Remove chicken and bring broth to a rolling boil. Put flour in bowl and add 1 cup broth.
Stir to make a dough. Roll out dough to 1/4-inch thick.
Cut into strips and add to boiling broth.
After all dough is added, put chicken into pot and stir to mix.
π· Perfect Pairings
Complete your meal with these
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