Foil Potatoes

Name: Foil Potatoes
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 4 medium baking potatoes, scrubbed; 4 tablespoons butter; 4 teaspoons garlic powder; 2 teaspoons salt

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 medium baking potatoes, scrubbed

4 tablespoons butter

4 teaspoons garlic powder

2 teaspoons salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1258mg 55%

Total Carbohydrate 39.2g 14%

Dietary Fiber 5g 18%

Total Sugars 2.3g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Lay out 4 squares of aluminum foil on the counter.

Cut each potato in half lengthwise, and place onto a square of aluminum foil.

Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt.

Close the potato halves together, and wrap tightly in the aluminum foil.

Bake potatoes directly on the oven rack for 40 minutes, or until tender.