Flash Baked Walleye Fillets
Flash Baked Walleye Fillets is an easy dinner you can prepare in just 15 minutes. Made with 3 tablespoons clarified butter, melted, 4 (4 ounce) fillets walleye fillets, cut into pieces, ½ teaspoon lemon pepper and ½ teaspoon dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Preheat an oven to 500 degrees F (260 degrees C).
Pour the melted butter into a 9x13-inch baking dish.
Place the fillets into the butter, skin-side-down.
Sprinkle evenly with lemon pepper and basil.
Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
🍷 Perfect Pairings
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