Flank Steak Florentine
Flank Steak Florentine is an impressive dinner. Made with 2 1/4 lb. flank steak, 1 small onion, diced, 2 oz. mushrooms, sliced, 1 1/2 c. breadcrumbs and 1/2 c. chicken broth or white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350° (180° C).
Pound the steak on both sides with a mallet.
🍷 Perfect Pairings
Complete your meal with these
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