Flank Steak Fix-Up
Flank Steak Fix-Up is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with . beef flank steak, scored, garlic clove, halved, . salt, . pepper and to 6 slices bacon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, cook bacon.
Drain bacon; reserve 2 tablespoons drippings in skillet.
Place slice of bacon on each piece of meat, roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in the reserved bacon drippings over medium heat.
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